Enjoying a perfectly creamy dessert need not always mean spending hours in the kitchen. Mango mousse is a no-bake, easy-to-make recipe that is ideal for beginners and a quick fix for any occasion.
By ordering all pantry items through an online delivery service, you can completely avoid stepping out or rushing to the store. Everything gets delivered right to your doorstep in no time.
Whether you have an unexpected guest visiting or a last-minute craving for dessert, everything is just a tap away. Let’s see step by step how you can make the best mango mousse at home.
Step-by-Step Mango Mousse Recipe with Online Pantry Ingredients
Ingredients
1 tbsp of gelatin powder or agar agar powder for a vegetarian version
4 tablespoons of water
2 cups of chilled full-fat whipped cream (you can have your choice)
½ cup of sugar, granulated (preferred)
1 and ½ cups of mango pulp (you can make it at home or order through online delivery)
All the ingredients can be ordered through instant delivery services.
Easy Steps to Follow to Make Mango Mousse Recipe with Online Pantry Ingredients
Prepare the Gelatin Mixture
Gelatin powder is responsible for setting mango mousse. First, mix water and gelatin powder according to the measurement above. Then, microwave the mixture for 15-20 seconds. Make sure you stir well so that it is well-dissolved. This will determine the texture of your mango mousse.
Prepare Whipping Cream
Set a small bowl in the large bowl filled with ice cubes. Then, pour chilled cream and keep whisking it for 15-20 minutes until you get soft peaks. Full-fat whipping cream gives faster and better results, so when choosing an online delivery service, prefer this option.
Add Sugar
Gradually add the sugar to the whipped cream while whisking for almost 3 minutes until medium-stiff peaks form. Remember, the whipped cream for mango mousse should hold its shape but still should look smooth.
Fold in Mango Mousse Pulp in Whipped Cream
Now, add the gelatin-mango pulp you made to the chilled whipped cream. Add it slowly and fold it until it is well combined. If you want, add two drops of yellow food colouring.
Chill and Serve
Spoon the mixture into small dessert cups. Refrigerate for at least 2 hours, and garnish it with mango cubes or mint leaves before serving.
Beginner’s Tips for the Perfect Mango Mousse
Chilled Tools for Faster Whipping
Using cold utensils to whip and chilled whipped cream improves the texture of your mango mousse. It also facilitates the whipping process, speeding it up.
Store-Bought Mango Pulp to Save Time
Using online delivery or store-bought mango pulp helps save time. It is easily available on most of the best instant delivery platforms.
Conclusion
Thanks to the online delivery app, prepping and making mango mousse has become extremely easy. You require a handful of ingredients to make it, and all are readily available through the leading instant delivery platforms.
So, order now and enjoy the creamy tropical mango mousse from the comfort of your home.
